Anchovi Oil Serdine~Mentaiko flavor

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Anchovi Oil Serdine~Mentaiko flavor

Mizunaga Fishery Co.,Ltd.
●Fresh shirasu (baby sardines) caught in Japan are mixed with Mentaiko (spicy cod roe) and coated with tasty cottonseed oil, then canned.
●High-grade cotton oil from Okamura Oil Corporation, which has the largest market share in Japan, brings out the luxurious flavor and mild umami taste.
●From the time the raw materials arrive, every step of the process is thoroughly checked for hygiene.
●We do not rely solely on machines, but also place a lot of emphasis on human senses for thorough management of appearance and smell, even if it takes a lot of time and effort.
●It can be served in a variety of ways, including as a sauce or dressing for pasta, or on top of chilled tofu, rice, or baguette.

Cottonseed oil, Sardine fry (Miyazaki Prefecture), Pollock roe (U.S.A. or Russia), Salt, Brewed seasoning, Chili pepper, Dietary fiber, Brewed vinegar, Water candy, Bonito flake extract, Dextrose fructose liquid sugar, Starch, Seasoning (amino acids, etc.), Thickener (processed starch, polysaccharide thickener), Antioxidant cottonseed oil, Sardine fry (Miyazaki Prefecture) Pollock roe (U.S.A. or Russia), salt, brewed seasoning, chili pepper, dietary fiber, brewed vinegar, water candy, bonito extract, fructose dextrose liquid sugar, starch, seasoning (amino acids, etc.), thickener (processed starch, polysaccharide thickener), antioxidant (vitamin C), colorant (red yeast malt, capsicum color), colorant (nitrite Na), enzymes, (contains wheat, soybeans, and gelatin)
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●The sardine fry used in this product are collected by a fishing method that mixes shrimp and crabs.
●Allergy Labeling Crab, shrimp
<Shelf Life>
3 years

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