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Gluten-free Chinesemen with soup

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Gluten-free Chinesemen with soup

Kawakita Seimen
About
●Using rice flour from Kyushu, this gluten-free ramen is suitable for people with allergies, health-conscious people, people with celiac disease, and people who want to improve their health.
●The chewy texture unique to rice flour and the smoothness of the throat are brought to the fore to create a traditional Japanese cold Chinese dish.
●This is a completely gluten-free product that also contains no wheat in the soy sauce used to make the soup.

<Ingredinets>
【Noodle】Rice flour (Kyushu), vinegar/thickening agent (xanthan gum, alginate ester), vitamin B2, Cornstarch
【Soup】Soy sauce, fructose glucose solution, vinegar, salt, sugar, sesame oil, lemon juice, yeast extract, kelp extract, dried bonito extract, /sappermint, seasoning (amino acid, etc.), caramel color, acidulant, vitamin B1, sweetener (candlenut, stevia), (contains soybean and sesame)
<Inner Capacity>
Noodle:120g (4.2oz) Soup:60g (2.1oz)
<Storage Condition>
At normal temperature
Avoid high temperature, high humidity, and direct sunlight.
<Shelf Life>
180 days

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