Gluten-free Ramen with soup

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Gluten-free Ramen with soup

Kawakita Seimen
●Using rice flour from Kyushu, this gluten-free ramen is suitable for people with allergies, health-conscious people, people with celiac disease, and people who want to improve their health.
●It is a light soy sauce ramen with a chewy texture unique to rice flour and a smooth throat.
●The wheat in the soy sauce used to make the soup is also removed, making this a completely gluten-free ramen.

【Noodle】Rice flour (Kyushu), vinegar/thickening agent (xanthan gum, alginate ester), vitamin B2, Cornstarch
【Soup】Soy sauce (made in Japan), mirin, chicken stock soup, salt, edible vegetable oil, dried bonito flakes extract, kelp extract, shiitake mushroom extract, spices, onion extract/seasoning (amino acids, etc.), alcohol, vitamin B1, thickener (xanthan gum), (contains soybeans and chicken)
<Inner Capacity>
Noodle:120g (4.2oz) Soup:37g (1.3oz)
<Storage Condition>
At normal temperature
Avoid high temperature, high humidity, and direct sunlight.
<Shelf Life>
180 days

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