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Gluten-free Ramen

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Gluten-free Ramen

Kawakita Seimen
About
●Using rice flour from Kyushu, this gluten-free ramen is suitable for people with allergies, health-conscious people, people with celiac disease, and people who want to improve their health.
●The chewy texture and smoothness unique to rice flour are brought to the fore to create a Japanese gluten-free ramen.
●We also recommend using this product for business purposes.

<Ingredinets>
Rice flour (Kyushu), vinegar/starch, thickener (xanthan gum, alginate ester), vitamin B2, Cornstarch
*Corn starch is a starch from corn.
<Inner Capacity>
122g (4.3oz)
<Storage Condition>
At normal temperature
Avoid high temperature, high humidity, and direct sunlight.
<Shelf Life>
180 days

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