●Using rice flour from Kyushu, this gluten-free ramen is suitable for people with allergies, health-conscious people, people with celiac disease, and people who want to improve their health.
●The chewy texture and smoothness unique to rice flour are brought to the fore to create a Japanese gluten-free ramen.
●We also recommend using this product for business purposes.
Rice flour (Kyushu), vinegar/starch, thickener (xanthan gum, alginate ester), vitamin B2, Cornstarch
＊Corn starch is a starch from corn.
At normal temperature
Avoid high temperature, high humidity, and direct sunlight.