Gluten-free Udon with soup

Kawakita Seimen
About
●Using rice flour from Kyushu, this gluten-free ramen is suitable for people with allergies, health-conscious people, people with celiac disease, and people who want to improve their health.
●The chewy texture and smoothness unique to rice flour are brought to the forefront, without sacrificing the flavor of Japanese bonito.
●This is a completely gluten-free udon, without the wheat contained in the soy sauce used to make the soup.

＜Ingredinets＞
【Noodle】Rice flour (Kyushu), vinegar, thickener (xanthan gum, alginate ester), Cornstarch
【Soup】Soy sauce (including soybeans, produced in Japan), sugar, fermented seasoning, salt, dried bonito flakes, dried bonito flakes extract, kelp extract, yeast extract
＜Inner Capacity＞
Noodle:120g (4.2oz) Soup:60g (2.1oz）
＜Storage Condition＞
At normal temperature
Avoid high temperature, high humidity, and direct sunlight.
＜Shelf Life＞
180 days