Gluten-free Udon

Kawakita Seimen
About
●Using rice flour from Kyushu, this gluten-free ramen is suitable for people with allergies, health-conscious people, people with celiac disease, and people who want to improve their health.
●The chewy texture and smoothness unique to rice flour are brought to the fore to create a Japanese gluten-free udon.
●We also recommend using this product for business purposes.

＜Ingredinets＞
Rice flour (Kyushu), vinegar/starch, thickener (xanthan gum, alginate ester), Cornstarch
＊Corn starch is a starch from corn.
＜Inner Capacity＞
122g (4.3oz)
＜Storage Condition＞
At normal temperature
Avoid high temperature, high humidity, and direct sunlight.
＜Shelf Life＞
180 days