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Sun dried Daikon Pickles

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Sun dried Daikon Pickles

Michimoto Foods Co.,Ltd.
About
●We use sun-dried daikon from Miyazaki Prefecture.
●This takuan is made in the traditional Japanese way.
●It is gluten-free and MSG-free.
●Suitable for vegans and vegetarians.
●It has a light, lightly salted taste and is ready to eat right out of the box.
●It can be used as an accompaniment to rice, alcoholic beverages, sandwiches, tacos, and burgers. It can be chopped into small pieces for fried rice, omelets, and stir-fries.

<Ingridents>
Raddish
Pickling ingredients [sugar, salt, fermented seasoning, vinegar, rice bran].
<Inner Capacity>
100g
<Allergens>
None
<Storage Condition>
At normal temperature
Avoid high temperature, high humidity, and direct sunlight.
<Shelf Life>
360 days

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