Sun dried Daikon Pickles
Michimoto Foods Co.,Ltd.
●We use sun-dried daikon from Miyazaki Prefecture.
●This takuan is made in the traditional Japanese way.
●It is gluten-free and MSG-free.
●Suitable for vegans and vegetarians.
●It has a light, lightly salted taste and is ready to eat right out of the box.
●It can be used as an accompaniment to rice, alcoholic beverages, sandwiches, tacos, and burgers. It can be chopped into small pieces for fried rice, omelets, and stir-fries.
Pickling ingredients [sugar, salt, fermented seasoning, vinegar, rice bran].
At normal temperature
Avoid high temperature, high humidity, and direct sunlight.